Magic and Wine
What is a Sommelier?
Ben Silver’s Magic & Wine at your next event is a true luxury experience unlike any other as Ben is the world’s ONLY magician and certified sommelier. Hyatt Luxury Brands, Old Surety Insurance, and Edward Jones Financial are just a few of the corporations that have chosen Ben Silver’s wine and magic experience to share with colleagues and clients. What better way to show your gratitude to your partners, clients, family, and friends than by indulging in great wines while witnessing world class entertainment. A perfect fit at corporate dinners, sales retreats, client appreciations, or at a private party at home or on the yacht with family and friends. A customized wine tasting or wine dinner and magic experience is sure to provide the ultimate unique upscale experience.
Some examples of tastings and wine pairings offered are…
- Winery portfolios
- Multiple varietal: red, white, rose or all three
- Old World vs New World
- Specific country and or region and its varietals
- Vertical or horizontal tastings
For additional information about Wine and Magic Performances and Dinner Packages contact Ben
Ben’s the most popular Wine and Magic
Wine Tastings are always fun but the element of magic takes it to another level. Magic can be interweaved between wines in a flight or performed after the tasting. The tasting can be as in-depth and informative as the host wants. Choose from either a simple, relaxing tasting where a couple of tasting notes and stories of the wines and wineries are given; to a very educational experience which discusses how wine is made, how to taste, and how soil, climate, and regional variations affect the wines. There is also a happy medium. Contact Ben with questions.
Magic and wine dinners typically feature 3-5 course meals with a wine to pair with each course. The host will dictate how educational they want the wine dinner to be. Close-up strolling magic can be performed before the wine dinner during the cocktail hour, or as a straight show at the end of the dinner when the last course of wine and dessert has been served.